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Double Rye is a blend of two different rye whiskeys
an unparalleled field of expression
Limited Edition Experimental Grain Blended Scotch Whisky that is made from a special parcel of whisky made at the Loch Lomond Distillery from peated malted barley
Review "Amongst the world’s truly great whiskeys and near blue print for the perfect Pot Still Irish Whiskey” 96/100 points" - Jim Murray
Among the ingredients are: cinnamon from Ceylon
Blackeye Gin By Mike Tindall and James Haskell Sip Whiskey Double Rye is a blendBlackeye Gin By Mike Tindall and James Haskell is a delicious blend of fresh citrus forward flavours, and unique combination of botanicals harking from each of the rugby nations. This map shows where we source our key ingredients. The result is a truly outstanding premium gin, based on an award winning recipe. We asked gin experts to describe our liquid and here is what they said: A silky start with crisp layers of citrus peel and floral blossoms
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