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Whiskey Review by FWL Contributing Editor Uncle Knucklehead
Finish:ÿLong
complemented by a hint of cinnamon and a touch of dried fruit
Split rocks
A big malty nose gives way to fresh-baked vanilla cookies
Tenjaku Japanese Whisky (750mL) Ardbeg Whiskey Review by FWL ContributingTenjaku Japanese Whiskey is created in the city of Fuefuki which is located in the eastern part of the Kofu Basin in the Yamanashi district. The heart of this well balanced whisky is made with famed natural spring water from the Misaka mountain range which lends to its minerality. It is extracted from 250 meters below the surface and is filtered through porous volcanic rock. The whisky was created by Master Blender Kenji Watanabe, wh is renowned
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