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heat-reactive glazing
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resulting in sweeter
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CoopeAgri, Costa Rica Size:1kg heat-reactive glazingRegion: Perez Zeledon, Brunca Producer: COOPEAGRI Farmers Altitude: 1100 1500 MASL Process: Washed Variety: Caturra, Catuai Tasting Notes: Hazelnut Spread, Stone Fruit, Brown Sugar About CoopeAgri CoopeAgri is a farmer co operative that was founded in 1962 in Perez Zeledon, Costa Rica. Beginning with 391 farmers in the region, the co operative continued to grow rapidly into one of Costa Rica's largest mills. Today, there are over 10,000 co op members,
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