Mariangela Prunotto Traditional Grape Must Preserve (Cognà all’Albese) 345g Passata naturally sweet syrup

naturally sweet syrup

Authentic Calabrian recipe combining garlic and chilli peppers

by Fratepietro since 1890

The organic certification ensures that the olives are cultivated without synthetic pesticides or chemicals

Traditional Italian sun-dried tomatoes

Mariangela Prunotto Traditional Grape Must Preserve (Cognà all’Albese) 345g Passata naturally sweet syrupMariangela Prunotto Traditional Grape Must Preserve (Cogn allAlbese) 345g Traditional Cogn all'Albese from Piedmont, Italy Crafted by Mariangela Prunotto using a family recipe over 100 years old Made with Dolcetto grape must, pears, apples, quinces, walnuts and Piedmont hazelnuts Slow cooked for 1416 hours to develop a rich, concentrated flavour Thick, spoonable texture with a balanced sweet fruit profile No artificial colours, flavours or