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Tasting note: Deep in colour
the alcohol percentage is around 19%
Hanagaki Junmaidaiginjo Shichiemon
splendid balanced taste
7 yeast is isolated in Masumi Kura
Wagauji Junmaidaiginjo Kumonoue Tasting note: Deep in colourWagauji Junmaidaiginjo Kumonoue "Kumonoue" means the above of the clouds. The Sake is flagship Junmaidaiginjo of Wagauji. You can enjoy this Sake cold. Recommended temperature is around 10. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice and Koji Sake Rice: Yukimegami (Dewanosato Kuranohana) Seimai Buai (Polishing ratio): 50% (50% remaining) Tasting note: Very cleat taste, elegant fruity aromas like apple and strawberry, comfortable acid