"Meathead's Amazing" Smoked Pork Seasoning & Dry Brine, spo-disabled Note: Stainless steel can warp

Note: Stainless steel can warp if it's placed over extreme heat

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"Meathead's Amazing" Smoked Pork Seasoning & Dry Brine, spo-disabled Note: Stainless steel can warpBig. Bold. Flavor. Based on Meatheads Memphis Dust but with a smokey twist, this pork seasoning and dry brine is not only great on pork, it works well with chicken, salmon, vegetables, and even popcorn! For more information, click here. For best results, sprinkle one tablespoon per pound of meat two hours or more before cooking. Called dry brining, the salt gets wet, ionizes, becomes a brine, and slowly penetrates deep, enhancing flavor and juiciness