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San Francisco World Spirits Competition
They are stored in the first row at Casa San Matias’ aging facility to ensure the ideal level of air flow to aid in the aging process
bring further generous flavours of custard
turning into rounded peat flavors
making it the perfect off-dry wine for a number of menus and occasions
Goalong Single Malt Chinese Whiskey 5YR Shopify Collective San Francisco World Spirits CompetitionAfter the traditional process, the malt is grinded, saccharified, and then fermented in a room with a constant temperature of 16 degrees for 72 hours, and then distilled three times through a traditional kettle type distillation machine. During the period, the natural aroma of plants can be absorbed by the adult in oak barrels, and a beautiful amber color can be produced. At the same time, it can also reduce the strong stimulation of high