Traditional DOP Balsamic Vinegar of Modena Extra-aged (25 years) Net Content:100 ML The history of Borettane Onions

The history of Borettane Onions has ancient roots

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Sugar and lemon were the only ingredients used to preserve the fruit’s sweetness so that it could be enjoyed throughout the winter

or grilled

It was in the Middle Ages

Traditional DOP Balsamic Vinegar of Modena Extra-aged (25 years) Net Content:100 ML The history of Borettane OnionsIf you ask about the ingredients going into traditional PDO balsamic vinegar from Modena, you will most likely be told grapes, time and ancient knowledge, the kind that is often handed down, together with passion, from one generation to the next. Nothing is left to chance in the production of the balsamic vinegar, in a precise order of steps, as is the case with the barrels containing this precious elixir: from the largest to the smallest, for the