Learner Guide-BSBWHS531 Implement and evaluate system of work for managing hazardous chemicals MEM Core units BSBCRT501 Originate and

Core units BSBCRT501 Originate and develop concepts BSBWHS501 Ensure a safe workplace IICTGAM504 Manage interactive media production ICTICT418 Contribute to copyright

Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITHPAT001 Produce cakes SITHPAT002 Produce gateaux

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configure and test network security Group B ICTSAS426 Locate and troubleshoot ICT equipment

Please note that only six electives can be chosen

Learner Guide-BSBWHS531 Implement and evaluate system of work for managing hazardous chemicals MEM Core units BSBCRT501 Originate andOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce