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FINISHA touch of the tanginess of grape peel marries with a slightly burntpear pie
Non chill-filtered
late friend to us and the entire Kentucky family of whiskey producers and fans
a true embodiment of timeless tradition and excellence
slow cooked in copper pots to produce a wonderful all natural
San Matias Tahona Anejo Shopify Collective FINISHA touch of the tanginessSan Matias Tahona Anejo San Matias Tahona Anejo is aged for 12 months in American Oak barrels after a custom steam oven and stone crushing. The process leads to a sweeter finish from non processed, small batch distillation. Best enjoyed on the rocks, but also makes a fantastic cocktail.
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US$ 1257.50