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Steep & cover in boiling water for 8 to 10 mins
Enjoy a rich and decadent cup of hot chocolate at home
We lovingly roast the beans and then stone grind
Perfect for snacking
is proudly two-ingredient (only cocoa beans and unbleached sugar)
80% Single Estate: Leon Estate, Polomolok, South Cotobato granola Steep & cover in boilingComing from a community in Polomolok south Cotabato, We lovingly roast the beans and then stone grind, conch and temper the chocolate to attain the tasting notes of mangoes, cashew, fermented sough dough! winner of 2 star award from the guild of fine foods London! This product is vegan is proudly two ingredient (only cocoa beans and unrefined sugar) It does not contain any emulsifier (often added to make the chocolate more fluid and efficient to make,