Copper Oyakodon Pan australia Wet the mold: Dip a

Wet the mold: Dip a cloth or paper towel in water and moisten the inside of the mold

Care instructions: Not suitable to be used as a pot mat immediately after cooking over a direct flame

Suitable for using as a face and hand towel

reddish-brown colours appear due to the absence of glaze and organic markings resulting from the wood firing process

house plants

Copper Oyakodon Pan australia Wet the mold: Dip aProduct Description Crafted with beautiful copper, this traditional Japanese oyakodon pan is a must have for cooking oyakodon. Oyakodon is a Japanese dish featuring chicken and eggs simmered in a flavourful broth and served over rice. Copper provides excellent heat conductivity, control of heat, and durability, and will age with time developing it's characteristic patina. Compatible with gas stoves only, this pan requires a little love and care to