Wagauji Junmaidaiginjo Senei Karakuchi Seimai Buai (Polishing ratio): 50%

Seimai Buai (Polishing ratio): 50% or less (slightly changes depends on vintages

Seimai Buai (Polishing ratio): not defined

comfortable Daiginjo

One of renewal Junmaidaiginjo of Masumi

This yeast is isolated in Masumi Kura

Wagauji Junmaidaiginjo Senei Karakuchi Seimai Buai (Polishing ratio): 50%Wagauji Junmaidaiginjo Senei Karakuchi The Sake is "Karakuchi (dry)" style Japanese Sake which Wagauji thinks. The polishing ratio is 50% and category is Junmaidaiginjo. This Sake is also good cost performance. You can enjoy this Sake cold. Volume: 720ml (per bottle) Alcohol %: 15% Raw materials: Rice and Koji Sake Rice: Miyamanishiki Seimai Buai (Polishing ratio): 50% (50% remaining) Tasting note: Gentle aromas, fluent texture, the aroma of banana