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Darker Honey from Norfolk’s Wildflower Meadows
This traditional technique also contributes subtle aromatic complexity
delicious and beautifully Norfolk in character
salads or lightly spiced dishes
Fourme d’Ambert has a delicate blue flavour
King Stone Dairy - Ashcombe Cheese Size:1Kg (approx) Darker Honey from Norfolk’s WildflowerA striking washed rind farmhouse cheese layered with wood ash and rich, buttery depth. Ashcombe is a semi hard, washed rind cheese made in Great Britain at Manor Farm using organic cows milk from a single herd. Aged for 24 months, it has a smooth, supple texture and a rich, buttery flavour, with savoury depth from the rind and a distinctive line of wood ash running through its centre. Ashcombe is a handcrafted washed rind cheese made at Manor Farm