Anchovy filets in olive oil 1.3kg pecorino cheese wildflowers

wildflowers

Perfect for professional chefs seeking reliable

Unique terroir from Etna’s volcanic soil enhances flavor and aroma

and millefeuille

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Anchovy filets in olive oil 1.3kg pecorino cheese wildflowersOnly the largest anchovies, fished in spring on the Amalfi Coast, are selected to become fine anchovy fillets in oil. The maturation process takes place in terzigni, chestnut barrels, for a period never less than 8 months. This practice respects rules handed down from generation to generation, a secret that makes the Anchovies of Cetara a product of gastronomic excellence. Once the ripening process is complete, the anchovies are cleaned of salt,