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Whisk hojicha with a chasen or frother until no clumps
Instruction for making a usucha (thin tea):
Add 60g of hot water to the bowl
and long-lasting — easily going 8+ infusions in gongfu style with evolving complexity and a sweet lingering aftertaste
Enjoy it hot for a cozy escape or cold for a refreshing treat
Duckshit Aroma (Ya Shi Xiang) Size:Full 2oz Whisk hojicha with a chasenDuckshit Aroma tea (Ya Shi Xiang) is a premium variety of Dancong oolong from the Phoenix Mountains in Guangdong, China. According to local legend, the tea was named "Duckshit" by the farmers to discourage others from discovering and taking their prized tea bushes. No actual duck droppings. Our Regular Duckshit Aroma offers a fragrant, approachable introduction to this legendary Dancong oolong. Grown in the Phoenix Mountains of Guangdong, this tea