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lots of which are adaptations of old classics she's loved and experimented with for years
this book shows us that fasting is about much more than food: it is about reconsidering our place in the world
you change your life tomorrow
A richly entertaining and topical history of food preservation and waste in Britain from the Elizabethan kitchen to the present day
Jack Adair Bevan is the perfect guide through vermouth's rich history and recent resurgence
Notebook, The Sep 2023 lots of which are adaptationsWe see notebooks everywhere we go. But where did this simple invention come from? How did they revolutionise our lives, and why are they such powerful tools for creativity? And how can using a notebook help you change the way you think? In this wide ranging story, Roland Allen reveals all the answers. Ranging from the bustling markets of medieval Florence to the quiet studies of our greatest thinkers, he follows a trail of dazzling ideas, revealing
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