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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
This yeast is isolated in Masumi Kura
This Sake is aged gently
Sake Rice: Yamadanishiki (produced in Yamakuni area
Kimoto is a traditional method which is established in Edo era with using living yeast
When Kikuhime starts brewing
Izumofuji Junmaiginjo Red Label This yeast is isolated inIzumofuji Junmaiginjo Red Label Hand crafted Junmaiginjo brewed with Yamadanishiki produced in Shimane, Japan. Red label color, gold letters, and elegant taste is suitable for celebration. Please enjoy this sake cold. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice and Koji (Koji mold) Sake Rice: Yamadanishiki (produced in Shimane, Japan) Seimai Buai (Polishing ratio): 50% (50% remaining) Tasting note: Elegant and comfortable flavour
US$ 450.00
US$ 15.00
US$ 66.00
US$ 22.95