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these Hot Calabrese Cherry Peppers are a staple of Southern Italian cuisine
finely dried yuzu zest is added
food friendly expression of traditional Modena style balsamic
Pastificio Fiorillo Orecchiette is a traditional artisan pasta inspired by the culinary heritage of Puglia
this Turrón de Alicante is crafted with whole roasted almonds bound together with golden honey and egg white
Savor & Sens Mustard Bordeaux Wine and Wild Pepper 110g Ditta a Fieschi these Hot Calabrese Cherry PeppersSavor & Sens Mustard Bordeaux Wine and Wild Pepper 110g Made with traditional mustard seeds for a coarse, textured, old fashioned style Infused with Bordeaux wine, adding depth, roundness, and a slightly fruity complexity Enhanced with wild pepper, giving a refined, aromatic heat rather than sharp spiciness Crafted in France as part of a refined condiment range inspired by regional flavours Ideal pairing with red meats, steaks, sausages, roast lamb,