Tommasi Ripasso Valpolicella Classico Superiore 2020, Italy nuggets but consumers should not overlook

but consumers should not overlook the terrific value offered by his Cotes du Rhones

Aging potential: 20+ years

Tasting Notes: Aromas of blackberry

It can also be used as a filling for pastries like samosas and empanadas

albeit at a slower pace than some might like

Tommasi Ripasso Valpolicella Classico Superiore 2020, Italy nuggets but consumers should not overlookThe closest tasting notes was from the 2019 Robert Parker. The Tommasi 2019 Valpolicella Classico Superiore Ripasso has a spot of sweetness with dried cherry and raspberry. There is a candied element with dark fruit that is characteristic of the Ripasso method in which a second fermentation occurs on the skins of dried fruit. The finish is sticky, open knit and very immediate. RP 87