Unit Knowledge Guide-HLTPHA009 Support pharmacists in the collection and presentation of workplace data and information MSF Core units BSBTWK501 Lead diversity

Core units BSBTWK501 Lead diversity and inclusion SITHCCC023 Use food preparation equipment SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC043 Work effectively as a cook SITHKOP013 Plan cooking operations SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXHRM008 Roster staff SITXHRM009 Lead and manage people SITXINV006 Receive

The trainer assessment pack includes benchmark answers and evidence criteria used to assess the student’s competence (i

An audit tool for any RTO to audit their RTO according to different regulatory standards and legislative requirements of VET Student Loans

implement and review quality framework * We can develop additional elective units that are not listed on request (Please contact us for further information)

This is a one-off license fee and there are no limits on the amount of times you can use this session plan within your RTO

Unit Knowledge Guide-HLTPHA009 Support pharmacists in the collection and presentation of workplace data and information MSF Core units BSBTWK501 Lead diversityOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner