Organizations require increasingly advanced facilities (at minimum cost) to meet their business needs
Quantitative and qualitative specification for carbon residues
Risk analysis process
No estimate of repeatability or reproducibility is given in this part of this British Standard
It is up to the operator’s safety management system to address the potential restriction of front visibility
Foodstuffs. Determination of ochratoxin A in cereals and cereal products - High performance liquid chromatographic method with bicarbonate clean up Ingestion-build-81111 Organizations require increasingly advanced facilities1 Scope This European Standard specifies a method for the determination of ochratoxin A (OTA) at levels greater than 3 g kg. The method has been successfully validated in interlaboratory studies according to ISO 5725: 1986[1] on whole barley containing 2,9 g kg, 3,0 g kg, 7,4 g kg and 14,4 g kg of ochratoxin A, on whole maize containing 8,2 g kg and 16,3 g kg of ochratoxin A as well as on wheat bran containing 3,8 g kg and 4,5 g kg of ochratoxin A.
