Pay in 4 interest-free payments of $19.65 Learn more
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Curated collection of premium Italian EVOOs
and perfect for fish
The wheels spend 24 months maturing in cellars
cover the top and cook for up to 40 minutes
and Amatriciana sauces
Capocollo (Coppa) -Terra di Siena lasagna Curated collection of premium ItalianITALIAN STYLE CURED MEAT MADE IN THE USA Capocollo, also known as coppa, is a traditional Italian cured meat made from carefully selected cuts of pork shoulder and neck , one of the most prized parts of the pig. Our Terra di Siena capocollo is crafted in the USA using authentic Italian recipes and time honored curing techniques. Lightly marbled with fat, the meat is salted on wooden boards and aged for several months (typically around 100 days) to
US$ 221.46
US$ 107.05