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Oatmeal Stout w/ Coconut
urged on by their friends to steal fruit from the tree called Portocale
As much as we love our big
A Saison aged in red wine barrels with boysenberries
enveloping texture
Candied Walnut Prodigality Origin_Ohio Oatmeal Stout w/ CoconutChurning out complexity through time and heat. The solo grain, Maris Otter, brims the mash tun for a long soak. A portion of the first runnings were boiled and reduced, triggering the Maillard reaction; through which, the vigorous heating of sugars adds a deeper color and flavor. The boil is then continued to further increase said reaction. A prolonged nap of 38 months in bourbon barrels and conditioning on maple syrup, wildflower honey, and walnuts