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with caramel and molasses up front and peppery baking spices on the end
each sip promises a burst of fruity sophistication that tantalizes the taste buds
this whisky undergoes a meticulous aging process for three decades in oak barrels
Whether you're concocting classic tiki cocktails or experimenting with your own creations
NY International Spirits Competition
Jean F‚ry & Fils Chassagne-Montrachet Premier Cru Abbaye de Morgeot 2020 101 Cider House with caramel and molasses upThis great Premier Cru comes from a small plot within the larger 'Morgeot' appellation in Chassagne Montrachet, situated on lower slopes rich in slate, limestone and clay.Great wines are also produced here on the relatively lower slopes, not too much sun during the day and a struggle through the sticks to get as deep as possible in order to get enough water. The boulder soil in the Abbaye provides a beautiful minerality within a rich style wine.Jean