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Validated by Industry Experts
evaluate and control food safety hazards FBPAUD4001 Assess compliance with food safety programs * We can develop additional elective units that are not listed on request (Please contact us for further information)
Stage 4: The RPL Post Assessment Kit
the assessment decision)
Units of competency CUADTM615 Teach high level cultural dance techniques CUAWHS413 Incorporate anatomy principles into skill development CUADTM413 Apply safe dance teaching methods CUADTM519 Refine professional practice as a dance teacher * We can develop additional elective units that are not listed on request (Please contact us for further information)
Vocational Placement Kit-SITHCCC034 Work effectively in a commercial kitchen pre-order Validated by Industry ExpertsA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.