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We’ve kept our malt content substantial with this release
with a full body and a long
Nose: wedding cake
selected from vineyards in our hill “borgogna” that captures the best of the Oltepo Pavese’s unique terroir
The Kofu Basin
IXÁ Añejo Tequila Sip Whiskey We’ve kept our malt contentHOW COULD WE MAKE AN AEJO WITHOUT LOSING THE AGAVE? By combining the best techniques of artisan tequila and modern wine making. This tequila balances the jammy flavor of ripe agave with the caramel and spices produced during nearly 2 years of aging. The secret lies in making a sip worthy silver tequila and then in aging in both new toasted oak and rye whiskey barrels. Savor it neat or stir truly indulgent cocktails. DESCRIPTION: A rich, complex aged