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" a masterpiece from Federico Graziani
the fermentation continues at 20°C until all sugars are consumed
with lingering notes of cherry
small-batch expression from Champagne Prévôteau-Jollard
the grapes are destemmed
2022 Sciara – Centenario – Etna Rosso – DOC Grillo " a masterpiece from FedericoSciara's top wine, from a single parcel of own rooted Nerello Mascalese at 630 metres, vines over a century old, among the few pre phylloxera plantings left on Etna. Aged largely in amphora and sandstone with a portion in fibreglass. Warm and rounded, with fine grained tannins, red cherries and wild strawberries, and a peppery, grainy, faintly tarry complexity underneath. Real concentration and energy for something this supple. A wine to sit with, not
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