Chateau Fonsalette Cotes du Rhone 2007 australia_wines It can also be sliced

It can also be sliced into yakiniku cuts and used into a sweet sauce shortrib boneless rice bowls with onsen eggs topped with furikake and fried garlic chips

or broiled

but as Bruno Prats and several other people at the tasting could easily see

From a climate that was largely spared by the hail that impacted this commune

hormone- & chemical-free cattle

Chateau Fonsalette Cotes du Rhone 2007 australia_wines It can also be slicedI have followed the Fonsalette Cotes du Rhones since the mid 1960s, and it is a candidate for one of the finest and longest lived Cotes du Rhones in nearly every top vintage. Emmanuel Reynaud has made a wonderful 2007 that displays terrific Provencal character with large quantities of kirsch, lavender, licorice, roasted herbs and some pepper and meatiness. It is medium to full bodied, relatively evolved for a Fonsalette, but dont let that confuse you,