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In the next step the water passes through a charcoal activated filter removing remnants of caffeine but allowing the original flavour compounds to come through
Lapsang Souchong is an increasingly popular black tea with a wonderful smoky aroma and flavour
The EDO Barista Coffee Tamper consists of a 58mm stainless steel tamp base fixed onto an aluminium handle
Letting you to take in those amazing benefits but from a great tasting tea
Brew in freshly boiled water for around 3-5 minutes
Lapsang Souchong Size:125g In the next step theLapsang Souchong is an increasingly popular black tea with a wonderful smoky aroma and flavour. The tea leaves are placed over pine fires, dried, rolled and then placed in bamboo baskets where they are are left to intensify in flavour over pine fires once more. Created and treasured in Chinas Fujian province, this tea is now enjoyed globally. How to brew Brew in freshly boiled water for around 3 5 minutes.