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It is light bodied and packed with grapefruit
This was one of our first Bestowed recipes and we're bringing it back after 5 years
Imperial Stout with lactose and Irish cream flavor
22 months after aging in New York AppleJack barrels
This first iteration is hopped with New Zealand cultivars Peacharine
Haunter / Sir John Brewery_is/was It is light bodied andHaunter is an 11. 9% Imperial Pastry Stout conditioned on coconut, chocolate and Bounty Bars. We brewed it in collaboration with our friends from @sirjohn in Lachute, Quebec. This is jammed with sticky coconut and chocolate with enough bitterness to balance everything out.
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