Fabsta Mysore Pak, 200 g Travels Shub Anand Camphor 50 Gm

Shub Anand Camphor 50 Gm

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Add The Tea (20 G ) And Sugar (40 G) • Place The Pan On Flame• After The First Rise Put Off The Flame• Strain And Servedisclaimers:As Per Ayurvedic Texts And Human Studies On Nk Cell Activity

A traditional way to round off a proper Indian meal

Fabsta Mysore Pak, 200 g Travels Shub Anand Camphor 50 GmA classic Mysore Pak made with besan and ghee, pressed into soft, dense squares. The sweetness is measured and balanced without being sharp or cloying. A traditional South Indian mithai suited for festive sharing or everyday sweet cravings.