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Sake Rice: Yukimegami (Dewanosato × Kuranohana)
and the soft water of Shimane
and bitterness
Rich and fine rice taste
elegant and rich fruit flavour origin from delicate Ginjo brewing
Kikuhime Toku Gin Heisei 19 (2007) Sake Rice: Yukimegami (Dewanosato ×Kikuhime Toku Gin Heisei 19 (2007) The limited number of aged Sake is carefully selected, and will be released in very limited numbers. That is "Toku Gin" of Kikuhime. Please enjoy this Sake at room temperature (1520) or slightly warmed (3540). Volume: 720ml (per bottle) Alcohol %: 18% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, A (Special A area), Japan) Seimai Buai (Polishing
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