Cave D LAbbe Banyuls Vinegar 500ml dutch ovens bavarois and crémeux

bavarois and crémeux

our Pure Orange Extract is made from the finest-quality oranges and serves as the perfect partner to many flavors

Extra wide mouth funnel guides food into jars with less mess

Transform ordinary desserts into stunning presentations with these elegant milk and white chocolate decorations

Ideal for flavoring recipes and adding taste and texture

Cave D LAbbe Banyuls Vinegar 500ml dutch ovens bavarois and crémeuxThe wine of Banyuls is made up of three grapes: Grenache noir (about 50%), Grenache gris (about 40%) and Carignane (about 10%). During its fifth year, the wine is innoculated with a 20% solution of Vieux Vinaigre de Banyuls, slowly turning it into full fledged vinegar. This takes place at the vinaigrie (vinegar facility)far, of course, from the wine production.