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smooth and gentle touch
Seimai Buai (Polishing ratio): 50%
See more information of 土遊野 (click here)
fresh aroma
This Sake can meet richer umami taste dishes
Kikuhime Daiginjo smooth and gentle touchKikuhime Daiginjo Kikuhime Daiginjo first vintage is launched in 1968. Kikuhime takes over traditional brewing way of Ginjo, and creatives the wrold of Ginjo. This aged Daiginjo is represented of Kikuhime. Please enjoy this Sake at room temperature or slightly cold. Volume: 720ml (per bottle) Alcohol %: 17% to 18% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Yokawa, Hyogo, A (Special A area), Japan)
US$ 73.00
US$ 1249.99
US$ 184.97