Espadin distilled with an abundance of

distilled with an abundance of season fruits and nuts

Cooked in earthen pits

as well as a ‘pechuga de guajalote’ (wild turkey breast) in the second distillation

this is mezcal at its most luxurious

Regarded as the “King of Agaves

Espadin distilled with an abundance ofOur flagship Espadn is where the Corte Vetusto story begins. Crafted from 78 year old Agave Angustifolia, with a touch of secret agave for complexity, this mezcal is the purest expression of our maestros skill. Cooked in earthen pits, crushed by tahona, and double distilled in small copper pot stills, it captures both tradition and refinement in every sip.