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Aromas of jammy plum
pasta with tomato sauce
wild mushroom risotto or Gruyere cheese
the opening of Bordertown Vineyards and Estate Winery near Osoyoss in May 2015 was the culmination of a lifetime dream
The Okanagan Wine Tour Guide by John Schreiner and Luke Whittall is the definitive guide to the wineries of British Columbia's Okanagan Valley and other interior wine regions
Bench 1775 Cabernet Sauvignon Syrah Pinotage Aromas of jammy plumA blend of two grapes that is quickly becoming popular in BC! 66% Cabernet Sauvignon, 34% Syrah Pair with beef teriyaki, roast mushrooms or roast lamb Enjoy now or cellar a further 10 years. Produced in Naramata BC VQA Okanagan Valley
US$ 49.99
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US$ 212.50
US$ 13.00