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Rougie Duck Fat is also a popular ingredient in skincare products due to its moisturizing properties
ensuring high-quality meat
relatively deep soils and their oldest vines – all of the locally traditional “Pommard clone” – and treated to 15 months in half new barrels
such as Jewish cuisine
buttery bites
Mouton Rothschild 1998 Galbi Rougie Duck Fat is alsoComposed of 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc, the 1998 Mouton Rothschild is deep garnet brick in color with lovely crme de cassis, dried roses, hoisin and baking spice notes with underlying notions of dried cherries and mulberries plus touches of wood smoke, incense and forest floor.
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