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The minimum ageing process foresees 12 months but we sell from 18 months to 72 months selections
meaty texture and umami flavor
crafted with care by the most prestigious Lombardian producer
Each barrel becomes a treasure chest where all the flavour of the grapes of Emilia Romagna vineyards is guarded for four years before being unleashed and savoured raw on vegetables and cheeses
This ensures the lightest shelling and prevents broken grains
Genuine Fulvi® Pecorino Romano DOP Weight:7 Ounces The minimum ageing process foreseesWeight: 7 Ounces Inventory: 12 Pronunciation: FULL vee peh co REE no ro MAH no Cheese type: Semi Firm Milk type: Unpasteurized Sheep Origin: Lazio, Italy Aging: Minimum 10 12 months ##0##This ancient cheese is made from 100% sheep's milk collected in the countryside of Rome and produced in Nepi, 15 miles north of the city. Aged 10 months to 1 year, Fulvi is in a class by itself. What separates Fulvi from other Pecorino Romano is the higher butterfat
US$ 350.00
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US$ 89.00