Vocational Placement Kit-SITHCCC040 Prepare and serve cheese Ready for Sale Units of competency SITXHRM003 Lead

Units of competency SITXHRM003 Lead and manage people SITXWHS002 Identify hazards

charge and replace batteries and jump-start vehicles AURETU103 Service air conditioning and HVAC systems AURTTA118 Develop and carry out diagnostic test strategies AURTTK102 Use and maintain tools and equipment in an automotive workplace Specialisation Units AURETH103 Diagnose and repair high voltage rechargeable energy storage systems in battery electric vehicles AURETR132 Diagnose and repair automotive electrical systems AURLTB103 Diagnose and repair light vehicle hydraulic braking systems AURLTD104 Diagnose and repair light vehicle steering systems AURLTD105 Diagnose and repair light vehicle suspension systems AURLTJ102 Remove

Core units CPPSEC2101 Apply effective communication skills to maintain security CPPSEC2102 Apply legal and procedural requirements to work effectively within a security team CPPSEC2103 Apply WHS

Each course curriculum includes

Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages * We can develop additional elective units that are not listed on request (Please contact us for further information)

Vocational Placement Kit-SITHCCC040 Prepare and serve cheese Ready for Sale Units of competency SITXHRM003 LeadA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.