SCORM Compliant Package-MEM27016 Diagnose and maintain electronic controlling systems on mobile and stationary plant Ready for Sale high elements SISOCHC004 Set up

high elements SISOCHC004 Set up and supervise challenge course sessions

Core units BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITXFSA001 Use hygienic practices for food safety SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHCCC003 Prepare and present sandwiches SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

Units of competency BSBOPS404 Implement customer service strategies BSBTWK502 Manage team effectiveness SIRXCEG004 Create a customer-centric culture BSBCMM412 Lead difficult conversations If you require RPL Kits with comprehensive benchmarking

Core units MEM13014A Apply principles of occupational health and safety in the work environment MEM14004A Plan to undertake a routine task MEM15024A Apply quality procedures MEM16006A Organise and communicate information MEM16007A Work with others in a manufacturing

and marking keys for consistent evaluation

SCORM Compliant Package-MEM27016 Diagnose and maintain electronic controlling systems on mobile and stationary plant Ready for Sale high elements SISOCHC004 Set up* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.