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Italy Grape: Nebbiolo 750ml
Istrian prosciutto
Time on lees : minimum 7 years
100% ageing one year in 228 liter barrels from Burgundy
aged cheese (Brkini cheese
R. H. Coutier Grand Cru Grands Vintages Extra Brut Producer_Domaine Hervé Richard Italy Grape: Nebbiolo 750mlHarvest base 2012 Blend : 75% Pinot Noir & 25% Chardonnay 65% 2012 with 35% with reserve wines Dosage : 4 gr l Time on lees : minimum 8 years Limited production : between 1500 & 2000 bottles Its a tradition cuvee with 3 extra year ageing in our cellar. Nose is very expressive and rich, palate is fruity and powerful. The wine present a great aromatic ripeness, with pretty complexity apricot, honey, chamomile, mint and light tropical notes. Every
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