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Imperial Stout with spices aged in Bourbon Barrels
We infused this beer with a custom espresso blend roasted by Emy J's in Stevens Point
Brewed with Amarillo
Like we said—a bit of liquid hope that
Le Saisonnier Oak Aged Farmhouse 75 cl bottle
Massive! (Highland Scotch Barrel 2022) Brewery_Revolution Imperial Stout with spices agedWe brew Massive! each year with just one malt, and then boil it for over 8 hours to create a barleywine with a deep ruby color and rich malt flavor. This year we chose Skagit pilot malt, and then aged the beer in select Highland Scotch, Islay Scotch, Rum and Rye Irish Whiskey barrels. The sticker on the crown identifies the barrels in which Massive! was aged.
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