Adam’s Parachute / Casey Brewery_The Rare Barrel The result is redolent of

The result is redolent of Spanish orange and white wine with some Brett funk

For January we got a new lot year harvest of Manilita (a new hop from freestyle) and used it as a supporting hop to the always delectable Riwaka

mango juice and lychee

We always want to make the beer scary good

bready character that meet its match after 12 Months in bourbon barrels

Adam’s Parachute / Casey Brewery_The Rare Barrel The result is redolent ofAdams Parachute is a collaborative brew with Casey Brewing and Blending that focuses on locally sourced ingredients. For this Brett Saison we sourced our malted barley, oats and rye from Alamedas Admiral Maltings, Triple Pearl hops from Hoppin Raccoon Ranch south of Sacramento in Clarksburg, CA and yeast and brettanomyces from The Yeast Bay. The beer was brewed and fermented in stainless and then bottle conditioned for 10 months before release. The