IoW Oak Smoked Tomato Balsamic Vinegar USA Its name comes from the

Its name comes from the 13th-century practice of “reblocher” – or “re-milking” – when savvy herdsmen would hold back the richest milk to avoid taxes

grown-up cordial with plenty of personality

with a touch of salinity and minerality that’s true to the variety

Pairing SuggestionsPairs beautifully with seafood salads

Casas de Hualdo’s Reserva de Familia is their finest expression—an early-harvest extra virgin olive oil made from a carefully balanced blend of Arbequina

IoW Oak Smoked Tomato Balsamic Vinegar USA Its name comes from theDeeply Flavoured Small Batch Irresistibly Smoky Crafted with care in small batches, this balsamic infusion is a smoky revelation. Ripe Isle of Wight tomatoes are oak smoked to perfection, then steeped for weeks in Balsamic Vinegar of Modena to create a rich, velvety elixir bursting with umami depth and sweetness. Its bold. Its balanced. Its the secret ingredient you didnt know you needed. Perfect for: Lifting dressings, glazes, and marinades Drizzling