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The roughness is caused by the proliferation of cheese mites (usually the bane of a cheese maturer’s life
Earthy and full-flavoured
As founder and CEO of the Sustainable Food Trust
in February 2016
Walo matures his cheeses at higher temperatures than less artisan producers
Tunworth Pack Weight:250g The roughness is caused byWinner of 'Gold' at the World Cheese Awards 2018 Tunworth has the thinnest possible rind, an undulating surface, and a profoundly fruity tang enough to convince a Frenchman that this was made on his terroir. The cheese's maker, Stacey Hedges, started making cheese in 2004. After visiting traditional Camembert producers in Normandy, she began on her recipe to produce this cheese. Using local milk, Tunworth was created. Stacey uses a very traditional
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