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5 (20 g medium-fine coffee
4:00 - Press plunger just below the surface of the coffee
Origin: Cauca
that the family transitioned to specialty coffee with Katia leading the way
For this coffee bean-to-bar
Monteblanco Citrullus Nectar - Colombia Size:5 lb 5 (20 g medium-fine coffeeBack by popular demand is Rodrigo Snchez Valencia's Citrullus Nectar washed co fermented fruit bomb! Citrullus Nectar is a unique coffee that was co fermented with a mother culture that was created using microorganisms like lactobacillus and saccharomyces cerevisiae that were derived from Rodrigo's Purple Caturra coffee cherries at his Monteblanco farm. A portion of this culture was fed with sugar, molasses, and concentrated melon and watermelon
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