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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Sold this Christmas in 250g vacuum sealed portions and 1
sold by piece
Price per portion - min
butter and garlic
can be the star of any dish
Swordfish steaks easter Sold this Christmas in 250gThis week's whole Swordfish was sourced from Mooloolaba, QLD, and filleted in Williamstown. Sold per piece approximately 300g steaks. Swordfish steaks are mild flavoured with a slightly meaty texture. The white fleshed steaks are great for grilling or making fish kebabs for the BBQ. For Swordfish recipe inspiration, see https: www. masterclass. com articles how to cook swordfish quick and easy pan roasted swordfish recipe#what is swordfish
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