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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
The tester works with all types of pH-meter electrodes with a typical BNC-50 connector
temperature from 5°C to 45°C / from 41°F to 113°F Additional functions modification of moisture measurements
Using a small 20 gram sample
0 cm Length of the probe 42
The device is controlled by a microprocessor that allows for an accurate and easy operation
Grain Moisture Meter, Twist Grain Pro for coffee & cocoa The tester works with allPrecise coffee and cocoa moisture meter with sample compression. Ideal for coffee and cocoa production, processing, storage and transport. Available species and measuring ranges: Cocoa 4% 20% Green Coffee Arabica 8% 30% Green Coffee Robusta 8% 30% Parchment coffee Arabica 8% 39% Dry coffee cherry 6% 21% Coffee Arabica coarsely milled 2% 10,5% Coffee Arabica finely milled 2% 9,5% Coffee Robusta coarsely milled 2% 11,5% Coffee Robusta finely milled 2,5%
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