Pesto Genovese DOP - Tub Sub Categories_Cow Cheese How do I prepare Pinsa

How do I prepare Pinsa

Fishing method: trawl nets

Presented in a 100 ml glass bottle

bake in the oven ( 340°C for pizza oven

Inspired by the rich culinary traditions of Rome and designed for families who love gathering around the table

Pesto Genovese DOP - Tub Sub Categories_Cow Cheese How do I prepare PinsaIMPORTED FROM ITALY Our fresh Pesto alla Genovese has the highly revered PDO designation because all of its ingredients are sourced in the prestigious areas of Italy from where they come Genoa, Italy. Crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano Reggiano all blended with olive oil. Ready to use! 1Kg (2. 2lbs) tub. Ingredients Olive oil, basil, Grana Padano cheese ( cow's milk, cheese cultures, rennet,